Food Chatter

I found a local pickled product today I had to try. Pictured, some pickled eggs. Good but not amazin, loses some of the eggy texture I like. I didn't pick up any of the other half dozen flavors.

What all favourite foods does anyone happen to have? 

Thank you for reporting back on the pickled eggs!! 

I've actually been wanting to try some Cornish pasties after seeing the pasty on the menu of the Seaglass Inn! Haven't gotten around to it yet, unfortunately.

There's a new Lebanese fast food place near me and when I ordered food there the first time I noticed sambousik on the menu and obviously had to get some 😎 They were mini versions, but extremely delicious!

The talk about arak from the food items discussion made me curious, and I finally got to try an arak-based cocktail with rosewater at a Levantine restaurant! 😄 It was very very good.

I learned to cook a lot of foods, in Scotland - from ordinary people, and in Turkiye from in-laws. So I'm only making recipes for things I love. Rather selfish of me. If anyone is curious, I can give real recipes with measurement, all ingrediants, and directions....